Wednesday, July 21, 2010

Espresso macchiato oraz... cassata siciliana i cannolo :-)
Pasticeria "Etna", Taormina, lipiec 2010
(photo by Fio)

3 comments:

Espresso said...

Mniam,mniam :P

Raincloud said...

:) Smakowicie

Aggi said...

la granita siciliana jest najlepsza na swiecie z bita smietana i cieplym brioch.. adoooooro

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